H is for Hot Chocolate

As far as I’m concerned, there are two seasons: smoothie season and hot chocolate / apple cider season.

For as long as I can remember, I’ve loved hot chocolate. In some ways it seems like something that would be grown out of, but right now I’m guzzling more Swiss Miss than ever before. You see, I don’t like coffee, but I do still crave a hot pick-me-up every once in a while. In those times, I turn to caffeinated hot chocolate (yes, such a thing exists). It’s become increasingly hard to find in stores though, so right now I replenish my stocks from a rinky-dink grocery store in Rochester. I don’t know why this stuff isn’t more popular or why other companies don’t make caffeinated versions of their cocoa, but whatever.

 

I’ve probably drank an average of 5 cups of hot chocolate per week for the past couple months, so I should show my appreciation for the sweet concoction before the trees blossom and my consumption turns to frozen fruit.

Here’s to the warm creamy goodness of hot chocolate.

 

 

 

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~ by izikoosumohdum on March 8, 2012.

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